Scotch Bonnet & Ginger
Scotch Bonnet & Ginger
Heat Level : 7/10
A very unique ginger-based hot sauce that you won't find anywhere else. This bright orange sauce is made from the popular Central American pepper scotch bonnet. The complex flavor of ginger and secret spices is addictive. Instead of ginger, it is recommended to be used as a condiment with Japanese dishes such as udon, hot pot, sashimi, and sushi. The possibilities for enjoying it with any dish are endless. *New York City Hot Sauce Expo 2015 Gold Award Winner.
【原材料】White vinegar, onion, paprika, scotch bonnet, lemon juice, ginger, garlic, olive oil, salt, spices
【ペアリング】Fried chicken, pot-au-feu, beef bowl, pork ginger yaki, yakisoba, pork miso soup, as a substitute for grated ginger, in men-tsuyu (Japanese noodle soup) with somen noodles or tempura, mixed with ponzu (Japanese citrus juice), as a dipping sauce for nabe dishes, mixed with honey, served over baked sweet potato to make a takaimo style