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Apostle Hot Sauce【AP1】

Saint Phillip

Saint Phillip

Heat Level : 3/10

¥2,000
¥2,000
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Founders Matt and Lydia are committed to using local ingredients and hand-picked peppers to make their hot sauce, which is produced in small batches and packaged in a beautiful bottle, is a work of art. St. Philip's is made with slow-roasted bell peppers and cayenne peppers for a simple, yet flavorful and deep taste. It is not only a hot sauce for hot dogs, hamburgers, fried chicken, grilled fish, etc., but it is also a great way to add a little something extra to your meal.

INGREDIENTS

Red wine vinegar, red bell pepper, capsicum, onion, smoked paprika, garlic powder, salt, cumin, pepper

FOOD PAIRING

Tacos, taco rice, egg rolls, sashimi, potato salad, hamburgers, steaks, seafood such as oysters and salmon sashimi, fried chicken, pot-au-feu (great with consommé soup!) It can be mixed with yogurt for a dressing... with mustard or mayonnaise for a delicious hamburger sauce... with honey or olive oil on a pizza...

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INFORMATION

  • PEPPER

    【Cayenne pepper】

    Capsicum annuum, a well-known spice

    【Scoville Units】30,000 ~ 50,000 Scoville【Origin】French Guiana, Cayenne

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  • MAKER

    【Apostle Hot Sauce】

    Apostle Hot Sauce was created in 2018 in Paekākāriki, a small town northeast of Wellington, the capital of New Zealand.

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  • THIS PRODUCT FROM

    【Paekakariki, Wellington, New Zealand】

    The Wellington Region is located in the southern part of the North Island of New Zealand. The region includes Wellington, Upper Hutt, Kapiti Coast, Carterton, South Wairarapa, Mount Hutt, Porirua, and Masterton. The region covers an area of 8,124 square kilometers and has a population of approximately 530,000.

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