Chef-founder Hosue's hot sauces are based on Peruvian cuisine and are rich, creamy, and flavorful. Not only are they additive-free, vegan, and gluten-free, but they also use grapeseed oil, dates, apple cider vinegar, and Himalayan salt as ingredients with beauty and health in mind. This is a newcomer to the craft hot sauce industry, which is growing rapidly with new brands launching every day.