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Sweet Spicy Passion Fruits

Sweet Spicy Passion Fruits

Heat Level : 4/10

Regular price ¥2,000
Regular price Sale price ¥2,000
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This sauce earned a spot in the TOP 5 at last year’s “Hot Sauce Review Session” hosted by Hot Sauce Bar, and even appeared on HOT ONES Season 22. Now, it has finally arrived in Japan!

Crafted without a single drop of vinegar, this sauce is made by blending generous amounts of Caribbean passion fruit, creating a beautifully balanced sweet-and-savory profile with both brightness and depth.

The brand’s founder, Maritza, comes from a family that has operated “Puerto Viejo,” the oldest Dominican restaurant in New York City, since 1986. After a devastating fire and during the restaurant’s rebuild, her family’s cherished recipes inspired what would become Pisqueya[pees-keh-yah]. Loved for its heartwarming story and authentic flavor, the brand has gained fans across the world.

Refreshing, vibrant passion fruit sweetness meets chili peppers, carrot, and garlic, resulting in layers of umami that pair shockingly well with almost anything—fish, meat, vegetables, and even fruit.

 

INGREDIENTS

Passion fruit, chili pepper, carrot, lemon juice, garlic, organic sugar, kosher salt

FOOD PAIRING

Fish dishes, red meat, salads, tropical fruits (pineapple, mango, etc), pizza, pasta

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    Pisqueya

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    New York, USA

    New York City is divided into five boroughs (Bronx, Brooklyn, Manhattan, Queens, and Staten Island) and has a population of 8,175,133 as of the 2010 census, covering 790 km2 of land area. The city has a population of 8,175,133 as of the 2010 census, with a land area of 790 km2.