Assam
Assam
Heat Level：6/10
Indian spice curry, concentrated into a single bottle. Named “Assam” after the northeastern region of India—home to the Bhut Jolokia (Ghost Pepper) used in this sauce. Influenced by Indian food culture, it delivers a fragrant, deep, and richly layered spice-curry flavor. The intense heat of the Bhut Jolokia and the powerful burn of the 7 Pot Primo pepper are perfectly balanced with Indian spices. Its bold acidity and spice-forward profile evoke Achaar, the traditional Indian spiced pickle. A captivating bottle that takes you on a culinary journey through the flavors of North India. • Best New Hot Sauce – SOFI Award 2019 • Featured on Hot Ones
【原材料】Tomatoes, Onion, Sugar, Water, Jalapenos, Apple Cider Vinegar, Cilantro, Salt, Garlic, Capsicum Oleoresin, Spices.
【ペアリング】Fried rice, croquettes, yakisoba, tonkatsu, ajillo, (mix with mayonnaise to make a spicy mayo) salads, egg dishes, okonomiyaki, takoyaki, as a spice substitute in coconut curry, or as a marinade spice for tandoori chicken and karaage.