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Motoi Sauce 【MT1】

Motoi Sauce

Motoi Sauce

Heat Level：2/10

¥1,800
¥1,800
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A Japanese craft hot sauce from Kyoto. MOTOI SAUCE is one of the consistently top-selling sauce at the Hot Sauce Bar Tokyo store. The recipe was created by Chef Motoi Maeda of the Kyoto-based French restaurant MOTOI, and each bottle is carefully handmade by the MOTOI team. Made with yuzu sourced from Kyoto, this sauce combines chili peppers with a subtle hint of soy sauce. Its smooth, slightly thick texture comes from yuzu peel paste. No food additives are used—this is a 100% additive-free hot sauce. With a distinctly Japanese aesthetic, this sauce brings together French sensibility and Japanese umami in a gentle, well-balanced heat. The spice is never overpowering, making it approachable even for those who are not accustomed to spicy foods.

INGREDIENTS

Rice vinegar, yuzu (Kyoto-grown), chili peppers, soy sauce, salt Contains gluten

FOOD PAIRING

Versatile and easy to use across many cuisines, including Chinese, Japanese, and Western dishes. Gyoza, fried chicken, stir-fried vegetables, steamed chicken, steamed vegetables, grilled fish, cold shabu-shabu, fresh oysters, sashimi, oden, hot pot, chicken sauté, roast beef, pasta, pizza, and more.

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INFORMATION

  • PEPPER

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  • MAKER

    【Motoi Sauce】

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  • THIS PRODUCT FROM

    【Kyoto, Japan】

    Kyoto, the capital of a thousand years. The scenery of temples, shrines, and townhouses unique to this ancient capital is still carefully preserved, and the city's appearance changes with the changing seasons. It is a place where tradition and innovation blend naturally, and you can experience profound beauty and a rich food culture in the midst of tranquility.

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