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Jersey Bornfire【JB1】

Indian Summer

Indian Summer

Heat Level : 4/10

¥2,000
¥2,000
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The moment you open the bottle, you’re hit with an appetite-awakening aroma of curry and mustard. A thick, rich texture—almost like curry roux. Made with a mustard base, blended with mango, Scotch bonnet peppers, and curry powder, this is a cleverly twisted Caribbean-style sauce. Balanced with the sweetness of brown sugar, it’s ultra-mild and incredibly approachable. *Contains anchovy *Not vegan

    INGREDIENTS

    Mustard (vinegar, mustard seed, turmeric, paprika, spices, garlic powder), brown sugar, mango, apple cider vinegar (contains apple), Scotch bonnet peppers, Worcestershire sauce (distilled vinegar, molasses, sugar, salt, onion, anchovy, garlic, clove, tamarind extract), curry powder

    FOOD PAIRING

    Chicken nuggets• Japanese karaage• Grilled chicken• French fries• Hot dogs• Sausages• Burgers• Shrimp & fish fry• Fish tacos

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    INFORMATION

    • PEPPER

      【Scotch Bonnet】

      Brightly colored scotch bonnets are an essential part of the cuisine of Caribbean countries.

      【Scoville Unit】100,000〜350,000 Scoville 【Origin】Caribbean

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    • MAKER

      【Jersey Bornfire】

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    • THIS PRODUCT FROM

      【New Jersey, USA】

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