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Clark + Hopkins【CH1】

Assam

  • ¥2,000
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Assam, named after the jolokia pepper native to the Assam region of northeastern India. The aromatic and deep spice curry flavor has been perfected under the influence of Indian food culture. The strong spiciness of Jolokia pepper and Seven Pot Primo Pepper, which are among the hottest peppers in the world, is perfectly balanced with Indian spices. A captivating bottle that takes you on a North Indian gastronomic journey. *2019 Sofi Award for Best New Hot Sauce Sofi Award 2019

Apple cider vinegar, tomatoes, onions, garlic, ginger, Seven Pot Primo pepper, Bhut Jolokia pepper, tamarind, black mustard seeds, salt, cane sugar, spices

148ml / 5oz

Fried rice, croquettes, yakisoba, pork cutlets, ahi jio, (arrangement) mix with mayonnaise to make spicy mayonnaise and pour over salads, egg dishes, okonomiyaki, takoyaki, substitute for curry powder in coconut curry, spice for marinating tandoori chicken

All-Natural, gluten-free, vegan, sugar-free

Clark + Hopkins

   
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