クラークアンドホプキンス

Clark + Hopkins

Virginia, U.S.A.

Winner of the 2019 Newcomer of the Year in the Hot Sauce category at the SOFI Awards, known as the Oscars of the food industry. Clark & Hopkins, the hottest newcomer in the hot sauce industry, is a craft hot sauce company founded in 2016 in Virginia by chef Brandon Clark. The brand is very distinctive, taking inspiration from the food culture of various countries and regions around the world to create hot sauces with unique flavors based on the local theme of the region.

For example, "Assam," our flagship product, is the essence of the Assam region, including ghost pepper, a specialty of the Assam region in northwestern India, and tamarind, a standard fruit in India. The product line also includes "Virginia," "Texas," "Laos," "Ethiopia," and "Oaxaca (Oaxaca)." Each flavor is a complex and delicious blend of spices in a perfect balance. Taste Clark & Hopkins hot sauces and embark on a passport-free, round-the-world spice journey from the comfort of your own home.

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