Lemon Drop

¥1,900

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Limo pepper, native to Peru in South America, is used. Known as "Lemon Drop" in the U.S. due to the citrusy aroma of the peppers, it is also the name of the product. It is hotter than a jalapeno, but milder than a habanero, at a medium level. Lemon juice is added to the Lemon Drop, which is a very rare pepper but gaining popularity for its fruity citrus flavor. It has a creamy texture on the palate with a fresh lemon flavor. The lemon flavor matches fish and poultry dishes.

Ingredients

Lemon drops, lemons, apple cider vinegar, Himalayan pink salt, grapeseed oil, ginger, celery flakes, black pepper

148ml / 5oz

Food Pairing

Ceviche, seafood, garlic shrimp, steak, grilled salmon, green salad, sandwiches, tacos, French fries, fried chicken, dumplings, German fries

Quality

All-Natural, Vegan, Gluten Free, Sugar- Free

Maker

Savir Foods

Quantity

ABOUT PEPPER

Golden pepper of Peru origin.

Lemon Drop

【Scoville Heat Unit】15,000〜30,000 Scoville 【Origin】 Peru

If you like both citrusy acidity and peppery spice, the lemondrop chile pepper is one you should know about. Although not readily available, lemondrops (also known as ahi limon) are becoming increasingly popular as both edible and ornamental peppers because of their golden color when mature. With a heat range of 15,000 to 30,000 Scoville heat units, they have a lemony acidity that makes them the perfect chile for spicier salsas and citrusy homemade hot sauces. Additionally, in its native Peru, it is very popular in meals and snacks as a tangy flavor enhancer.

ABOUT MAKER