Jalapeno

¥1,900

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Mexican-style hot sauce with fresh jalapeño peppers, mildly spicy and mild on the palate. Made by Formosa, a long-established California manufacturer, the hot sauce is so thick and creamy and satisfying that it is hard to believe it is vegan and gluten-free. And most importantly, it tastes great! It has a subtle crunchy flavor and the greenness of jalapeño peppers. The flavor is so robust that simply pouring it over your food will transform it into a Mexican-style arrangement of dishes.

Ingredients

Jalapenos, water, tomatillos, vinegar, cilantro (pak choi), peppers, salad oil, cumin, spices, salt

148ml / 5oz

Food Pairing

It can be used as a sauce for steak, grilled salmon, green salad, sandwiches, tacos, taco rice, hamburgers, hot dogs, French fries, avocado toast, fried chicken, thick fried chicken, dumplings, German potatoes, okonomiyaki, and pizza toast.

Quality

All-Natural, Vegan, Gluten Free, Sugar Free

Maker

Formosa Sauce

Quantity

ABOUT PEPPER

The king of peppers, also known as the fat bullet

Jalapeno

【Scoville Heat units】 2,500〜10,000 Scoville 【Origin】Mexico (Veracruz, Xalapa)

Jalapeño originates from the city of Jalapa in the state of Veracruz, Mexico. Jalapeno is one of the most popular hot peppers in the U.S., but it was the development of the "TAM Mild Jalapeno" (1,000 to 1,500 Scoville), a non-hot jalapeno, that led to its spread throughout the U.S. Since then, the jalapeno has remained the "king of hot peppers" in terms of popularity. Since then, the jalapeño has continued to reign supreme as the popular "king of peppers. Nicknamed the "fat bullet" for its thick pulp and bullet-like shape, the jalapeño turns from green to red as it ripens, and its green pepper-like odor gives way to a fruity, bell pepper-like flavor. However, jalapeños are best eaten in their green state before they ripen, and few people eat them as fully ripe jalapeños (red jalapeños). When ripe, they are often dried on the branch without being picked, smoked for three to four days, and enjoyed as chipotle.

ABOUT MAKER

California, USA

Formosa Sauce

Formosa's founder, Furio (the man on the left in the photo on the right), immigrated to the United States from Central America at the age of 14. He began his career as a dishwasher in a restaurant and worked his way up to chef, and after years of trial and error, he perfected his Mexican-style hot sauce, Formosa, to recreate the taste of the delicious homemade hot sauce his grandmother used to make more than 40 years ago. The Formosa lineup includes "Jalapeno," "Chipotle," "Habanero," and the new product "Roasted Pepper. Roasted Pepper. All of them are very different from conventional hot sauces, thick and creamy like mayonnaise, and most importantly, very YUMMY! I was shocked to learn that such delicious hot sauces are vegan, gluten-free, and additive-free. It is not too spicy and can be used as a topping, dip, or marinade for a variety of dishes instead of ketchup, mayonnaise, or mustard, so be careful not to eat too much of it. Formosa has been attracting fans for many years and is a hot sauce with so much character that it will change the way you think about hot sauces, and most importantly, it is delicious! It is a hot sauce that is so unique and delicious that it will change the way you think about hot sauces.

COLLECTION OF Formosa Sauce