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ABOUT PEPPER
【Scoville Heat units】1,200,000〜2,000,000 Scoville 【Origin】Moruga Village, Trinidad
The Trinidad and Tobago Moruga Scorpion is spicier than Bhut Jolokia, which is native to the small village of Moruga in Trinidad and Tobago in the southern Caribbean. It is called scorpion chili because of its sharp, scorpion-like appearance. It is characterized by an intense spiciness that comes later, delayed, and is fruity and sweet before the spiciness is felt. The more you stress it, the hotter it gets, making Trinidad Moruga Scorpion the fifth hottest chile in the world, ahead of habanero and jolokia.
ABOUT MAKER
Maui, Hawaii is said to be the most beautiful island in the world. It is said to be a secluded place full of nature among the Hawaiian Islands that attracts many tourists. The story of Adoboloco begins on Maui, where the Parsons grew peppers in their garden for their children's education. The family was having trouble storing the peppers they had grown so many of, so they decided to try their hand at making hot sauce, and thus Adoboloco's hot sauce was born. At first, the family put the hot sauce in empty soy sauce bottles they had at home and let their family and friends try it out. Adoboloco's hot sauce is based on chili pepper water, a spicy condiment used in traditional Hawaiian cooking, but with a modern twist. Hot Sauce. Eight years after its establishment, the company continues to be family-owned and handcrafted, with a factory in Portland, Oregon, in addition to the one in Maui. A lot of love from the Parsons family on Maui is packed into one bottle of this hot sauce.
COLLECTION OF Adoboloco
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