FIYA! FIYA!

¥2,200

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Hot Sauce Bar's hottest level 10/10, not only hot but also delicious! Hot Sauce Bar's pursuit of the hottest and tastiest hot sauces has resulted in the hottest and tastiest hot sauces. The all-stars of the pepper world are here: Smoked Trinidad Scorpion (1,000,000 Scoville), Jolokia (850,000 Scoville), Habanero (350,000 Scoville), and Jalapeño (2,500 Scoville). The spiciness and BBQ sauce-style smoky flavor that hits the back of your throat 30 seconds after eating are the kings of craft hot sauces that will make even the hottest hot sauce lover roar.

Ingredients

Apple cider vinegar, Trinidad Moruga Scorpion chili, Bhut Jolokia, habanero, jalapeno, sea salt, garlic

148ml / 5oz

Food Pairing

Tacos, taco rice, egg rolls, potato salad, hamburgers, hot dogs, pasta with tomato or meat sauce, stew, chili con carne, curry, minestrone, yakitori, steak, fried chicken, yakiniku, fried foods such as croquettes and pork cutlets, and motsu nabe

Quality

All-Natural, Vegan, Gluten Free, Sugar Free

Maker

Adoboloco

Quantity

ABOUT PEPPER

Extremely hot peppers that hurt like scorpion stings.

Trinidad Moruga Scorpion

【Scoville Heat units】1,200,000〜2,000,000 Scoville 【Origin】Moruga Village, Trinidad and Tobago

The Trinidad and Tobago Moruga Scorpion is spicier than Bhut Jolokia, which is native to the small village of Moruga in Trinidad and Tobago in the southern Caribbean. It is called scorpion chili because of its sharp, scorpion-like appearance. It is characterized by an intense spiciness that comes later, delayed, and is fruity and sweet before the spiciness is felt. The more you stress it, the hotter it gets, making Trinidad Moruga Scorpion the fifth hottest chile in the world, ahead of habanero and jolokia.

ABOUT MAKER

Hawaii, USA

Adoboloco

Maui, Hawaii is said to be the most beautiful island in the world. It is said to be a secluded place full of nature among the Hawaiian Islands that attracts many tourists. The story of Adoboloco begins on Maui, where the Parsons grew peppers in their garden for their children's education. The family was having trouble storing the peppers they had grown so many of, so they decided to try their hand at making hot sauce, and thus Adoboloco's hot sauce was born. At first, the family put the hot sauce in empty soy sauce bottles they had at home and let their family and friends try it out. Adoboloco's hot sauce is based on chili pepper water, a spicy condiment used in traditional Hawaiian cooking, but with a modern twist. Hot Sauce. Eight years after its establishment, the company continues to be family-owned and handcrafted, with a factory in Portland, Oregon, in addition to the one in Maui. A lot of love from the Parsons family on Maui is packed into one bottle of this hot sauce.

COLLECTION OF Adoboloco