Ancho & Morita【Zero Waste】

¥1,000
¥1,900

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Selling fast - 2 left

A Latin-style BBQ sauce from Texas, the home of Tex-Mex cuisine. The smoky, mellow flavor of aged peppers. Raisins, balsamic vinegar, and the sweet and sour taste of tamarind paste with a secret ingredient of tamari soy sauce combine to create a delicious hot sauce with a rich and deep flavor. The "ancho" in the product name is a dried poblano pepper. Morita" is smoked ripe red jalapeño peppers. It is very mild and easy to eat, and is popular among beginners and children. Enjoy it with various dishes just as you would with ketchup or mayonnaise.

※Enjoy by May, 2024.

Ingredients

Tamarind paste (raisins, tamarind concentrate, gluten-free soy sauce, balsamic vinegar, morita chile, ancho chile, kosher salt), vinegar, cane sugar, garlic

280ml / 9.5oz

Food Pairing

Tacos, taco rice, grilled meat, grilled corn, barbecue, hamburgers, hot dogs, avocado toast, French fries, grilled rice balls, stir-fries (adding to fried rice or stir-fried vegetables is also recommended!)

Quality

All-Natural, gluten-free, vegan, sugar-free

Maker

Humble House

Quantity

ABOUT PEPPER

Ancho chile, one of the most commonly used peppers in Mexican cuisine

Ancho Chili

【Scoville Heat Unit】1,000〜1,500 Scoville 【Origin】 Mexico

The term "ancho chile" refers to a type of chile commonly used in Mexican cuisine. Ancho chiles are dried poblano chiles known for their mild to medium spiciness and fruity, slightly sweet flavor. It is one of the most commonly used chiles in Mexican cuisine. It is available in dried and powdered forms. It adds a deep flavor and mild, smoky spiciness to dishes such as salsa, mole sauce, enchiladas, and chili con carne. It can also be rehydrated in water and used as a stuffing for a variety of dishes.

ABOUT MAKER

Texas, USA

Humble House

San Antonio, the second largest city in Texas, is a city that retains a strong sense of the Wild West. About 10 years ago, a young couple, chef Luis and his wife Marsha, started making cheese in San Antonio and selling it at a nearby farmer's market. Luis loved making cheese, but when Texas laws changed and they could not raise the huge amount of money needed to continue making cheese, they decided to switch to making hot sauce instead. In 2016, Luis won a food competition sponsored by H-E-B, the largest supermarket chain in Texas. Now selling in more than 350 H-E-B stores in Texas, Humble House continues to connect with locals and continue its roots at the farmers' market. Humble House's hot sauce is a complex combination of flavors that overturns the Japanese concept of seasonings. Following the authentic Mexican cuisine, which is said to value the balance of the original taste and flavor of peppers rather than spiciness, the sauce is made with a low level of spiciness, making it easy to match with a wide variety of dishes. We can confidently recommend this hot sauce to even those who are new to hot sauces.

COLLECTION OF Humble House