Unique Garlique

¥2,200

Tax included. Shipping calculated at checkout.

Back in soon!

PuckerButt Pepper (South Carolina, U.S.A.), led by Ed Curry, the creator of Carolina Reaper, which is certified by Guinness World Records as the hottest pepper in the world, has produced its hottest pepper to date. It landed in Japan for the first time. It is made with Carolina Reaper, developed by Mr. Curry himself, as well as Tornidad Scorpion and 7 Pot Primo, the world's top class spiciness. The spiciness comes from the garlic, oregano, and a hint of basil. It is served over pasta and salads as if it were an Italian-style hot sauce. Estimated Scoville heat units is 640,000.

Ingredients

Capsicum (Carolina Reaper, Red Scorpion Chili, Seven Pot Primo Pepper), vinegar, garlic, salt, onion, onion powder, garlic powder, black pepper, Italian seasoning (basil, oregano, rosemary, thyme, garlic powder, sage)

148ml /5oz

Food Pairing

Pizza, hot dogs, hamburgers, pasta, lasagna, meat pies

Quality

All-Natural, Vegan, Gluten Free, Sugar Free

Maker

Puckerbutt Pepper Company

Quantity

Receive LINE notification of product arrival

ABOUT

The world's hottest pepper named Carolina Reaper

Carolina Reaper

【Scoville Heat units】1,500,000〜2,200,000 Scoville 【Origin】York, South Carolina, USA

Carolina Reaper was created in 2013 by Ed Currie, who runs a pepper company in the town of York, South Carolina. After seven generations of crossing Bhut Jolokia and Red Habanero, Carolina Reaper, which boasts 440 times the amount of jalapenos, was born. Carolina Reaper was recognized by Guinness World Records in August 2017 as the world's hottest pepper. While other peppers have emerged that are considered even hotter, such as Pepper X and Dragon Breath developed by Ed Currie, it is still recognized as a Guinness World Record (as of July 2021).

ABOUT MAKER