Creamy Herb & Jalapeno

¥1,900

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The last Hot Sauce of The month for 2023 is Creamy Herb & Jalapeño is Creamy Herb & Jalapeño - the style of chimichurri, the classic condiments originally from Argentina and Uruguay. It is rich and creamy with the flavors of chipped herbs like parsley and garlic to a base of olive oil and red wine vinegar. This is very mild and exquisitely delicious and can accompany beef, chicken, seafood, veggies, pasta, and more.

*Additives: Sunflower Lecithin

Ingredients

Red wine vinegar, olive oil, jalapeno, Garlic, parsley, salt, sunflower lecithin*, black pepper, red pepper, pak choi, oregano *Additives: sunflower lecithin (food-derived emulsifier extracted from sunflower), derived from edible plants

148ml / 5oz

Food Pairing

Garlic toast, steak, fried fish, salad, sandwichs

Quality

Gluten-free, vegan, sugar-free

Maker

Bravado Spice Co.

Quantity

ABOUT PEPPER

The king of peppers, also known as the fat bullet

Jalapeno

【Scoville Heat units】 2,500〜10,000 Scoville 【Origin】Mexico (Veracruz, Xalapa)

Jalapeño originates from the city of Jalapa in the state of Veracruz, Mexico. Jalapeno is one of the most popular hot peppers in the U.S., but it was the development of the "TAM Mild Jalapeno" (1,000 to 1,500 Scoville), a non-hot jalapeno, that led to its spread throughout the U.S. Since then, the jalapeno has remained the "king of hot peppers" in terms of popularity. Since then, the jalapeño has continued to reign supreme as the popular "king of peppers. Nicknamed the "fat bullet" for its thick pulp and bullet-like shape, the jalapeño turns from green to red as it ripens, and its green pepper-like odor gives way to a fruity, bell pepper-like flavor. However, jalapeños are best eaten in their green state before they ripen, and few people eat them as fully ripe jalapeños (red jalapeños). When ripe, they are often dried on the branch without being picked, smoked for three to four days, and enjoyed as chipotle.

ABOUT MAKER