Hamajang

¥2,000

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A superb smoky hot sauce created by combining smoked jolokia peppers and habaneros. The jolokia pepper is a powerful spiciness that hits you a little while after you put it in your mouth. Be careful not to eat too much of it because it tastes so good, and later your mouth will be a "mess" in "hamajan" = pidgin English. This is the one to enjoy if you want to enjoy Jolokia, endorsed by Jolokia fans!

Ingredients

Apple cider vinegar, Bhut Jolokia, habanero, sea salt, garlic

148ml / 5oz

Food Pairing

Pasta, pizza, hot dogs, hamburgers, egg sandwiches, curry and rice, barbecue (meat, seafood, vegetables), pork cutlets, Chinese food, poke (poke), egg dishes, burritos, tacos

Quality

All-Natural, Vegan, Gluten Free, Oil Free

Maker

Adoboloco

Quantity

ABOUT PEPPER

Bhut Jolokia fascinates lovers of hot and spicy food.

Bhut Jolokia / Ghost Pepper

【Scoville Heat units】 850,000〜1,100,000 Scoville 【Origin】Assam, India

Bhut jolokia, with its many wrinkles and spicy appearance, was recorded by Guinness World Records as the world's hottest pepper until 2011. (It is two to three times hotter than habanero. ⁉︎) In the Assamese language of Bhut Jolokia's homeland, Bhut means "Bhutanese/Tibetan people" and Jolokia means "pepper". In Western countries, it is popularly known as ghost pepper, which is recognized by the name ghost pepper because when Bhut is alphabetized, it means "ghost. Bhut jolokia's painfully intense spiciness has captivated many people who love hot peppers.

ABOUT MAKER

Hawaii, USA

Adoboloco

Maui, Hawaii is said to be the most beautiful island in the world. It is said to be a secluded place full of nature among the Hawaiian Islands that attracts many tourists. The story of Adoboloco begins on Maui, where the Parsons grew peppers in their garden for their children's education. The family was having trouble storing the peppers they had grown so many of, so they decided to try their hand at making hot sauce, and thus Adoboloco's hot sauce was born. At first, the family put the hot sauce in empty soy sauce bottles they had at home and let their family and friends try it out. Adoboloco's hot sauce is based on chili pepper water, a spicy condiment used in traditional Hawaiian cooking, but with a modern twist. Hot Sauce. Eight years after its establishment, the company continues to be family-owned and handcrafted, with a factory in Portland, Oregon, in addition to the one in Maui. A lot of love from the Parsons family on Maui is packed into one bottle of this hot sauce.

COLLECTION OF Adoboloco