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【Scoville Heat units】1,200,000〜2,000,000 Scoville 【Origin】Moruga Village, Trinidad and Tobago
The Trinidad and Tobago Moruga Scorpion is spicier than Bhut Jolokia, which is native to the small village of Moruga in Trinidad and Tobago in the southern Caribbean. It is called scorpion chili because of its sharp, scorpion-like appearance. It is characterized by an intense spiciness that comes later, delayed, and is fruity and sweet before the spiciness is felt. The more you stress it, the hotter it gets, making Trinidad Moruga Scorpion the fifth hottest chile in the world, ahead of habanero and jolokia.
ABOUT MAKER
The development of a vinegar-free hot sauce that can be preserved without the use of vinegar, which is usually used as a preservative in most hot sauces, was more difficult than expected and took a year and a half to complete. In addition to being vinegar-free, another feature of Sinai's hot sauce is that it is blended with maple syrup, a famous local product from Quebec, which gives it a slightly maple-sweet taste. In fact, one of Canada's largest exporters of maple syrup is Japan. The normally modest Lawrence was confident that "Japanese people love maple syrup, so I think they will love my hot sauce. We hope you will try Sinai Gourmet's hot sauce, which is different from others, and in which you can feel Lawrence's pride and dedication.
COLLECTION OF Sinai Gourmet
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