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ABOUT PEPPER
【Scoville Heat units】 2,500〜10,000 Scoville 【Origin】Mexico (Veracruz, Xalapa)
Jalapeño originates from the city of Jalapa in the state of Veracruz, Mexico. Jalapeno is one of the most popular hot peppers in the U.S., but it was the development of the "TAM Mild Jalapeno" (1,000 to 1,500 Scoville), a non-hot jalapeno, that led to its spread throughout the U.S. Since then, the jalapeno has remained the "king of hot peppers" in terms of popularity. Since then, the jalapeño has continued to reign supreme as the popular "king of peppers. Nicknamed the "fat bullet" for its thick pulp and bullet-like shape, the jalapeño turns from green to red as it ripens, and its green pepper-like odor gives way to a fruity, bell pepper-like flavor. However, jalapeños are best eaten in their green state before they ripen, and few people eat them as fully ripe jalapeños (red jalapeños). When ripe, they are often dried on the branch without being picked, smoked for three to four days, and enjoyed as chipotle.
ABOUT MAKER
The development of a vinegar-free hot sauce that can be preserved without the use of vinegar, which is usually used as a preservative in most hot sauces, was more difficult than expected and took a year and a half to complete. In addition to being vinegar-free, another feature of Sinai's hot sauce is that it is blended with maple syrup, a famous local product from Quebec, which gives it a slightly maple-sweet taste. In fact, one of Canada's largest exporters of maple syrup is Japan. The normally modest Lawrence was confident that "Japanese people love maple syrup, so I am sure they will love my hot sauce. We hope you will try Sinai Gourmet's hot sauce, which is different from others, and in which you can feel the founder Lawrence's commitment and pride.
COLLECTION OF Sinai Gourmet
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